This recipe couldn't be simpler. About the only preparation it requires is washing the veggies and snapping the ends off the beans that you wouldn't want to eat. After that I tossed them in a thick bottomed pot, seasoned with salt n pepper and about two Tbs. Butter. 1.5~2hrs in the solar oven at
UV Index 5-6 et voilá! C'est magnifique. Serve with protein (see marena's chuleta to appreciate the fall-off-the-bone leftovers i had for lunch today :)
Before (and cooked alongside my veggies for stock):
After (Love the light in this foto, even thought the colors weren't so bright)
- Posted using BlogPress from my iPad
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